Umami Bomb All Purpose Dashi Seasoning 50g

Layers of Japanese Umami, in a Single Sprinkle.

Umami no Katamari – All-Purpose Dashi Powder

Bring depth and balance to everyday cooking with a simple sprinkle. Umami no Katamari, meaning “a concentration of umami”, is an all-purpose Japanese powdered dashi seasoning made with six carefully selected dashi ingredients.

Use it while cooking to build flavour from within, or keep the bottle on the table for a final touch of savoury richness.

✨ What Makes This Dashi Powder Special?

01 — Six Sources of Japanese Umami

This seasoning brings together kombu, dried sardine, bonito, flying fish, shiitake mushroom and oyster.

Each ingredient offers a different quality of umami—from the clean depth of kombu and smoky richness of bonito to the earthy character of shiitake and savoury notes of oyster. Their flavours are carefully balanced so that no single ingredient overwhelms the dish.

02 — Specially Processed into a Fine Powder

Selected Japanese dashi ingredients are processed using a special method and finely powdered, concentrating their natural flavours into an easy-to-use seasoning.

Unlike preparing traditional dashi stock, there is no soaking, simmering or straining required. Simply sprinkle it into your dish whenever you want to add another layer of flavour.

03 — No Added Chemical Seasonings

The savoury character comes from the carefully combined dashi ingredients, without added chemical seasonings.

It enhances the natural flavour of meat, seafood, vegetables and grains, adding depth while allowing the main ingredients to remain at the centre of the dish.

🍳 Add While Cooking or Finish at the Table

The convenient bottle makes it easy to use only as much as you need.

• During cooking
  Add to soups, simmered dishes, fried rice or stir-fries to build a rounded foundation of umami.

• As a finishing seasoning
  Sprinkle directly over rice, salads, pasta or fried foods for an instant savoury lift.

• At the table
  Keep the bottle within reach so everyone can adjust the depth of flavour to their preference.

🍽️ One Seasoning for Japanese and Western Dishes

Japanese favourites

• Miso soup and clear soup

• Hot pot, udon and oden

• Simmered dishes

• Takikomi mixed rice

• Okonomiyaki

• Dashi chazuke

Everyday favourites

• Fried rice and stir-fries

• Curry and soup

• Pasta

• Fresh salads

• Fried chicken

• Rice and vegetables

Its balanced flavour moves easily between Japanese and Western cooking, making it a versatile seasoning for the everyday kitchen.

🍚 Try It as Dashi Chazuke

Sprinkle the dashi powder over warm rice, then pour over hot water or tea.

The fine powder dissolves into a light, aromatic broth, transforming a simple bowl of rice into comforting dashi chazuke in moments.

Storage & Care

Store at room temperature away from direct sunlight, heat and humidity.

After opening, consume as soon as possible to enjoy the aroma and flavour at their best.

Processed in:
Fukuoka

Spec:
50g

Ingredients:
salt, roasted dried sardine, roasted kelp, roasted bonito, roasted dried flying fish, roasted shiitake mushroom, roasted oyster, sugar, dextrin, yeast extract