Hyuganatsu Citrus Peel Glacé 30g

A Soft, Sweet-Tart Taste of Miyazaki Sunshine.

Hyuganatsu Citrus Peel Glacé

Discover the distinctive character of Hyuganatsu citrus from Miyazaki in a tender, sweet-tart confection.

Made with the fruit’s peel, this Japanese citrus glacé has a pleasantly moist texture that releases its refreshing aroma and gentle sweetness little by little as you chew. Bright yet beautifully balanced, it offers a more delicate citrus experience than an ordinary candied peel.

🍊 What Makes This Hyuganatsu Glacé Special?

01 — Made with Miyazaki-Grown Hyuganatsu

Hyuganatsu is a citrus fruit first discovered in Miyazaki and treasured as one of the prefecture’s local specialities.

Grown in southern Miyazaki’s warm climate, the fruit is known for its refreshing fragrance, lively acidity and gentle sweetness—all captured in this elegant citrus peel glacé.

02 — A Citrus with Naturally Gentle Peel

One of Hyuganatsu’s most distinctive qualities is its soft white inner peel, known as the albedo. Unlike many citrus fruits, this part has a subtle sweetness and is traditionally enjoyed together with the juicy flesh.

The glacé allows the character of the peel itself to shine, creating a flavour that is fragrant, gently bitter, sweet and pleasantly tart.

03 — Moist and Tender, Rather Than Crisp

With its softly crystallised surface and pleasantly moist bite, this glacé offers a satisfying texture that develops slowly on the palate.

The sweetness never overwhelms the citrus, allowing the bright aroma and refreshing tartness of Hyuganatsu to remain at the centre of every piece.

☕ An Elegant Companion for Drinks

Enjoy a few pieces alongside:

• Green tea for a refined Japanese pairing

• Black tea to complement its fragrant citrus notes

• Coffee for a pleasing sweet-tart contrast

• Wine or cocktails as a sophisticated citrus nibble

Its refreshing finish makes it equally suited to an afternoon pause or a relaxed moment after dinner.

🍨 A Bright Accent for Desserts

• Yoghurt
  Chop into smaller pieces and add to plain yoghurt for citrus aroma and a pleasantly tender texture.

• Ice cream
  Pair with vanilla ice cream to balance creamy sweetness with refreshing acidity.

• Cakes and baked treats
  Fold into cake or biscuit mixtures, or use as a decorative citrus topping.

• Dessert plates
  Serve alongside chocolate, cheesecake or panna cotta for an elegant Japanese citrus accent.

Storage & Care

Store at room temperature away from direct sunlight, heat and humidity.

After opening, consume as soon as possible to enjoy the aroma and texture at their best.

Processed in:
Miyazaki

Spec:
30g

Ingredients:
hyuganatsu citrus peel, sugar, vitamin C, citric acid