Onigiri Dashi Salt 60g

More Than Salt—Seven Layers of Japanese Umami.

Onigiri Dashi Salt

Transform a simple bowl of rice into something deeply satisfying. This Japanese dashi salt blends roasted salt with six carefully selected dashi ingredients, adding rounded savoury depth that unfolds gently with every bite.

Created especially for rice, it brings out the natural sweetness of freshly cooked grains while adding the layered umami of the sea, forest and mountains.

✨ What Makes This Dashi Salt Special?

01 — Seven Ingredients, One Harmonious Umami

This seasoning combines roasted salt with kombu, dried sardine, flying fish, bonito, shiitake mushroom and oyster.

Each ingredient contributes a different expression of umami—from the clean depth of kombu and the smoky character of bonito to the earthy richness of shiitake and the savoury notes of oyster. Together, they create a balanced flavour with far greater depth than ordinary salt.

02 — Umami Concentrated through a Special Roasting Method

The dashi ingredients are finely powdered using a distinctive high-temperature, high-pressure roasting method.

This process concentrates their natural flavour, allowing the umami to blend smoothly into food and enhance the character of the ingredients already on your plate.

03 — Made with Dashi Ingredients and Salt

Its full flavour comes from a focused combination of dashi ingredients and salt. A small sprinkle brings together multiple sources of Japanese umami, making it easy to add satisfying depth without preparing dashi separately.

🍙 Made for Memorable Onigiri

Mix the seasoning directly into warm rice so that the savoury dashi flavour spreads evenly through every grain.

Shape the rice into onigiri and enjoy the gentle saltiness followed by layers of kombu, seafood and shiitake umami. It turns one of Japan’s simplest comfort foods into a flavourful snack, lunch or light meal.

🍽️ One Seasoning, Many Possibilities

• Onigiri
  Mix into freshly cooked rice for deep, evenly distributed dashi flavour.

• Fried rice and stir-fries
  Use as an easy finishing seasoning to add savoury depth.

• Meat and fish
  Sprinkle on before cooking to season and enhance the ingredients’ natural flavours.

• French fries
  Toss with freshly cooked fries for an irresistible Japanese dashi twist.

• Potato salad
  Add a small amount to deepen the flavour of this familiar side dish.

• Fresh salads
  Sprinkle lightly over vegetables for a simple alternative to dressing.

Storage & Care

Store at room temperature away from direct sunlight, heat and humidity.

After opening, consume as soon as possible to enjoy the aroma and flavour at their best.

Processed in:
Fukuoka

Spec:
60g

Ingredients:
salt, roasted dried sardine, roasted kelp, roasted bonito, roasted dried flying fish, roasted oyster, roasted shiitake mushroom