Sonoka Soba Buckwheat Roll Cake

Description:
Introducing the Soba Shop's Roll Cake, crafted by a renowned hand-made soba noodle restaurant in Kyoto, famous for its long lines. 
This roll cake is made with rare domestic soba tea, generously incorporated into both the sponge and the cream. The sponge is enriched with butter and honey, creating a fluffy and melt-in-your-mouth texture. 
The cream is whipped from pure fresh cream from Hokkaido, resulting in a smooth and silky finish. 
The combination of the fluffy sponge, smooth cream, and the rich, nutty flavor of soba tea offers a unique taste experience that cannot be found elsewhere.

Processed in:
Kyoto

Spec:
260g

Expiration date:
After defrost 3 day

Ingredients:
[Roll Cake] egg, cream (raw milk, milk, sugar, wheat, buckwheat tea (buckwheat), syrup, edible processed fats and oils (vegetable oils and fats, liquor), honey, sorbitol, emulsifier, flavor, sodium metaphosphate, stabiliser (thickening polysaccharide), carotene pigment, [Sugar Powder] buckwheat tea powder (buckwheat), sugar, corn starch, emulsifier

View post

Edwina ???? ????(@winaz88)