HANAKAGO Sakura Anpan Bun with White Bean and Mochi

🌸 Sakura Mochi Anpan

Soft Japanese Sweet Bun with Mochi & Sakura Aroma

A refined twist on the traditional Japanese anpan, this elegant bun is filled with smooth white bean paste, soft chewy mochi, and delicately scented sakura leaves 🌸

The fluffy bread gently wraps layers of subtle sweetness and tender texture, while the floral sakura note lingers softly on the palate, creating a uniquely Japanese springtime flavor experience.

Delivered frozen to preserve its freshly baked quality, each piece offers the comforting taste of artisanal café-style baking from Japan.

✨ Why You’ll Love It

✔ Fluffy Japanese sweet bun with chewy mochi
✔ Delicate sakura leaf aroma for elegant floral depth
✔ Smooth white bean filling with gentle sweetness
✔ Frozen to preserve freshness and texture
✔ A unique Japanese dessert experience perfect for tea time

Crafted with Care

Created by a local Japanese café and restaurant dedicated to showcasing the natural character of carefully selected ingredients, this sweet bun reflects the harmony and refinement of traditional Japanese flavors.

🍽️ How to Enjoy

• Thaw naturally and enjoy as is
• Warm lightly for an even softer, fluffier texture ♨️
• Pair beautifully with green tea, coffee, or sakura tea

A delicate fusion of mochi, sakura, and soft bread — bringing the quiet elegance of Japanese spring into every bite 🌸

Processed in:
Shiga

Spec:
100g

Ingredients:
wheat, sugar, yogurt, milk, rice flour, white kidney bean, yeast, salt, sakura cherry blossom