KUROSAKI JAPAN Okayama White Peach Salt Sauce 220g

🍑 Okayama White Peach Salt Sauce

Fruity • Savory • Perfect for Grilled Meat

A refreshing Japanese salt sauce made with a generous amount of elegantly sweet Okayama white peach.

Blended with Amami salt, which contains naturally retained minerals such as magnesium, this sauce has a mellow, full-bodied saltiness balanced by the light fruitiness of white peach, apple, and yuzu.

✨ Why You’ll Love It

✔ Made with Okayama white peach
✔ Light fruity flavor with gentle saltiness
✔ Uses mineral-rich Amami salt
✔ Delicious with grilled meat
✔ Also great for yakisoba and marinades
✔ Made by Kurosaki Japan, founded in Okayama in 1968

🍽️ How to Enjoy

Use as:

• A dipping sauce for grilled meat
• Seasoning for salt yakisoba
• Marinade for salt-flavored fried chicken
• A fruity accent for vegetables or stir-fried dishes

Crafted by Kurosaki Japan

Founded in 1968 in Kurashiki, Okayama, Kurosaki Japan has long produced seasonings and condiments, especially yakiniku sauces.

This sauce brings together Okayama fruit and Japanese seasoning craftsmanship in an easy-to-use bottle.

📦 Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

After opening, refrigerate at 10°C or below and consume soon.

A light and fruity Japanese salt sauce that pairs the sweetness of Okayama white peach with savory depth — perfect for grilled meat and everyday cooking.

Processed in:
Okayama

Spec:
220g

Ingredients:
mirin style seasoning (syrup, rice, rice koji malt, salt, sugar, alcohol), reduced starch syrup, garlic, sugar, salt, apple, peach, yuzu, sesame oil, brewed vinegar, spice, bonito extract (bonito flakes extract, protein hydrolysate, salt, granulated sugar, yeast extract, dextrin, alcohol, xanthan gum), oyster extract (oyster juice, sugar, salt, dextrin, yeast extract, starch), protein hydrolysate, thickening polysaccharide