KUROSAKI JAPAN Daitoryo Signature Miso Yakiniku BBQ Sauce 400g

🥩 Kurosaki Japan Miso Yakiniku Sauce

Savory Miso Flavor • Restaurant-Style • Perfect for Grilled Meat

A smooth and mellow miso-based yakiniku sauce that brings the familiar taste of a Japanese yakiniku restaurant to your home table.

Widely used by yakiniku restaurants as a base for their house sauces, it has a slightly lighter texture and deep savory miso flavor that pairs especially well with richly flavored cuts of meat.

✨ Why You’ll Love It

✔ Smooth and mellow miso-based flavor
✔ Restaurant-style Japanese yakiniku taste
✔ Great as a dipping sauce or marinade
✔ Pairs especially well with offal and organ meats
✔ Easy way to enjoy yakiniku at home
✔ Made by Kurosaki Japan, founded in Okayama in 1968

🍽️ How to Enjoy

Use as:

• A dipping sauce for grilled meat
• A marinade before grilling
• A sauce for offal, organ meats, and richly flavored cuts
• A savory seasoning for stir-fried meat or vegetables

For deeper flavor, coat the meat with the sauce before cooking and allow it to blend thoroughly.

Crafted by Kurosaki Japan

Founded in 1968 in Kurashiki, Okayama, Kurosaki Japan has long produced yakiniku sauces and other condiments.

Its sauces are widely supplied through butcher shops and supermarkets across Japan, bringing authentic Japanese yakiniku flavor to everyday meals.

📦 Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

After opening, refrigerate at 10°C or below and consume soon.

Processed in:
Okayama

Spec:
400g

Ingredients:
soy sauce (defatted soy, soy, wheat, barley, salt, sugar, alcohol), miso (soy, rice, salt, alcohol), sugar, reduced starch syrup, garlic, mirin style seasoning (syrup, rice, rice koji malt, salt, sugar, alcohol), brewed vinegar, onion, mirin sweet sake (sticky rice, rice koji malt, sugar, brewed alcohol), apple, red wine, sesame oil, sesame, spice, protein hydrolysate, seasoning (INS 621, 363, 640, 330), thickening polysaccharide