KUROSAKI JAPAN Daitoryo Medium-Hot Garlic Miso Yakiniku BBQ Sauce 400g

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Description

🥩 Kurosaki Japan Garlic Miso Yakiniku Sauce

Medium-Hot • Rich Miso • Deep Garlic Flavor

A rich and savory miso-based yakiniku sauce with a distinct touch of garlic and medium-hot flavor.

Made with minimal use of flavor enhancers, this sauce brings depth and bold umami to grilled meat, making it perfect for enjoying Japanese-style yakiniku at home.


✨ Why You’ll Love It

✔ Rich miso flavor with garlic depth
✔ Medium-hot taste with savory umami
✔ Great with beef, pork, chicken, and offal
✔ Delicious as a dipping sauce or marinade
✔ Also useful for stir-fried vegetables, yaki udon, and grilled chicken
✔ Made by Kurosaki Japan, founded in Okayama in 1968


🍽️ How to Enjoy

Use as:

  • A dipping sauce for grilled meat
  • A marinade before cooking
  • A seasoning for stir-fried vegetables
  • A sauce for yaki udon
  • A flavorful glaze for grilled chicken

For a fuller taste, coat the meat with the sauce before cooking and let the flavor blend in.


🏮 Crafted by Kurosaki Japan

Founded in 1968 in Kurashiki, Okayama, Kurosaki Japan has long produced yakiniku sauces and other condiments.

Its sauces are widely supplied through butcher shops and supermarkets across Japan, bringing authentic yakiniku flavor to everyday meals.


📦 Storage Condition

Store at room temperature away from direct sunlight, heat, and humidity.

After opening, refrigerate at 10°C or below and consume soon.


A bold garlic miso yakiniku sauce that adds rich, savory depth to grilled meat, stir-fries, noodles, and home-style Japanese barbecue.

Processed in:
Okayama

Spec:
400g

Ingredients:
soy sauce (defatted soy, soy, wheat, barley, salt, sugar, alcohol), miso (soy, rice, salt, alcohol), sugar, reduced starch syrup, garlic, mirin style seasoning (syrup, rice, rice koji malt, salt, sugar, alcohol), brewed vinegar, onion, mirin sweet sake (sticky rice, rice koji malt, sugar, brewed alcohol), apple, red wine, sesame oil, sesame, spice, protein hydrolysate, seasoning (INS 621, 363, 640, 330), thickening polysaccharide

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