Description
Description:
The three layers of the cake are wrapped with matcha bean paste made with a generous amount of Uji matcha green tea from Kyoto, Japan.
Processed in:
Niigata
Spec:
160g
Ingredients:
sweet white bean paste (white kidney bean, sugar, syrup, agar), sugar, dairy cream, matcha green tea, agar, modified starch (acetylated distarch phosphate, acetylated distarch adipate), trehalose, enzyme)
Preserve method:
Store in the freezer as this is a frozen product.
To defrost, thaw in the refrigerator until desired softness.
Even half thawed, it tastes like ice cream.
The three layers of the cake are wrapped with matcha bean paste made with a generous amount of Uji matcha green tea from Kyoto, Japan.
Processed in:
Niigata
Spec:
160g
Ingredients:
sweet white bean paste (white kidney bean, sugar, syrup, agar), sugar, dairy cream, matcha green tea, agar, modified starch (acetylated distarch phosphate, acetylated distarch adipate), trehalose, enzyme)
Preserve method:
Store in the freezer as this is a frozen product.
To defrost, thaw in the refrigerator until desired softness.
Even half thawed, it tastes like ice cream.
