Description
Description:
The three layers of the cake are wrapped with matcha bean paste made with a generous amount of Uji matcha green tea from Kyoto, Japan.
Processed in:
Niigata
Spec:
160g
Expiration date
After Defrost 2 days
Ingredients:
sweet white bean paste (white kidney bean, sugar, syrup, agar), sugar, dairy cream, matcha green tea, agar, modified starch (acetylated distarch phosphate, acetylated distarch adipate), trehalose, enzyme)
Preserve method:
Store in the freezer as this is a frozen product.
To defrost, thaw in the refrigerator until desired softness.
Even half thawed, it tastes like ice cream.
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