Description
Description:
A transparent and soft dough is wrapped with soybean flour bean paste and rich molasses. It tastes even better when served chilled.
Processed in:
Niigata
Spec:
160g
Ingredients:
sweet white bean paste(white kidney bean, sugar, syrup, agar), sugar, brown sugar, kinako roasted soybean flour, syrup, agar, salt, modified starch (acetylated distarch phosphate, acetylated distarch adipate, hydroxypropyl methylcellulose), trehalose, enzyme)
Preserve method:
Store in the freezer as this is a frozen product.
To defrost, thaw in the refrigerator until desired softness.
Even half thawed, it tastes like ice cream.
Note:
A transparent and soft dough is wrapped with soybean flour bean paste and rich molasses. It tastes even better when served chilled.
Processed in:
Niigata
Spec:
160g
Ingredients:
sweet white bean paste(white kidney bean, sugar, syrup, agar), sugar, brown sugar, kinako roasted soybean flour, syrup, agar, salt, modified starch (acetylated distarch phosphate, acetylated distarch adipate, hydroxypropyl methylcellulose), trehalose, enzyme)
Preserve method:
Store in the freezer as this is a frozen product.
To defrost, thaw in the refrigerator until desired softness.
Even half thawed, it tastes like ice cream.
Note:
