Description
🍰 Fluffy & Gentle Plain Rice Flour Chiffon Cake – Gluten-Free & Additive-Free
Enjoy a soft and comforting treat with Kome Co.’s Mofu Mofu Plain, a Japanese rice flour chiffon cake that’s fluffy, moist, and gently sweet. This cake is made without wheat, gluten, or additives, making it a safe and delightful option for all ages—from children to seniors.
Crafted by a specialty rice flour bakery in Japan, each bite delivers the warm, rich flavor of eggs and a pillowy texture that melts in your mouth. Whether shared at the table or served with tea, this gluten-free chiffon cake is a thoughtful snack for gatherings or self-care moments.
Award Recognition
🏆 Omotenashi Selection 2025 (First Term)
Recognized for its quality, craftsmanship, and heartfelt concept, this chiffon cake was selected as a winner of Japan’s prestigious Omotenashi Selection, honoring products that embody true Japanese hospitality and excellence.
Taste & Texture
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Light, airy, and moist chiffon made with 100% rice flour
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Naturally sweet, with a rich egg flavor
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No wheat, no additives, and completely gluten-free
Highlights
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Made with rice flour by a Japanese specialty shop
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Free from wheat, gluten, and artificial additives
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Gentle on the stomach and perfect for the whole family
How to Enjoy
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Defrost in the refrigerator for about 2 hours before serving
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Perfect with tea, coffee, or as a light dessert after meals
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Serve as a sweet gift or at casual gatherings
✅ A soft and gluten-free Japanese chiffon cake that’s clean, comforting, and allergy-friendly—now available for delivery in Singapore.
Processed in:
Tokyo
Spec:
50g
Ingredients:
egg, rice flour, sugar, milk, rice oil
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