KOME CO MofuMofu Fluffy Rice Flour Chiffon Cake Plain

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Description

🍰 Fluffy & Gentle Plain Rice Flour Chiffon Cake – Gluten-Free & Additive-Free

Enjoy a soft and comforting treat with Kome Co.’s Mofu Mofu Plain, a Japanese rice flour chiffon cake that’s fluffy, moist, and gently sweet. This cake is made without wheat, gluten, or additives, making it a safe and delightful option for all ages—from children to seniors.

Crafted by a specialty rice flour bakery in Japan, each bite delivers the warm, rich flavor of eggs and a pillowy texture that melts in your mouth. Whether shared at the table or served with tea, this gluten-free chiffon cake is a thoughtful snack for gatherings or self-care moments.

Award Recognition

🏆 Omotenashi Selection 2025 (First Term)
Recognized for its quality, craftsmanship, and heartfelt concept, this chiffon cake was selected as a winner of Japan’s prestigious Omotenashi Selection, honoring products that embody true Japanese hospitality and excellence.

Taste & Texture

  • Light, airy, and moist chiffon made with 100% rice flour

  • Naturally sweet, with a rich egg flavor

  • No wheat, no additives, and completely gluten-free

Highlights

  • Made with rice flour by a Japanese specialty shop

  • Free from wheat, gluten, and artificial additives

  • Gentle on the stomach and perfect for the whole family

How to Enjoy

  • Defrost in the refrigerator for about 2 hours before serving

  • Perfect with tea, coffee, or as a light dessert after meals

  • Serve as a sweet gift or at casual gatherings


A soft and gluten-free Japanese chiffon cake that’s clean, comforting, and allergy-friendly—now available for delivery in Singapore.

Processed in:
Tokyo

Spec:
50g

Ingredients:
egg, rice flour, sugar, milk, rice oil

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