KOME CO MofuMofu Fluffy Rice Flour Chiffon Cake Matcha

🍵 Soft & Moist Matcha Chiffon Cake – Gluten-Free & Additive-Free

Savor the deep, aromatic taste of Japanese matcha with Kome Co.’s Mofu Mofu Matcha, a soft and fluffy rice flour chiffon cake made without wheat, gluten, or additives.

Each bite melts in your mouth with the rich flavor of finely blended green tea, balanced by a subtle natural sweetness. Carefully baked for a moist and tender texture, this gluten-free chiffon cake is a soothing treat that’s gentle on the body and easy to enjoy at any time of day.

Perfect for tea lovers and those seeking clean-label desserts made with care in Japan.

Taste & Texture

• Soft, fluffy, and moist chiffon cake made from rice flour

• Rich Uji matcha flavor with a gentle sweetness

• 100% gluten-free and additive-free

Highlights

• No wheat, no gluten, no artificial ingredients

• Made by a specialty rice flour bakery in Japan

• A mindful dessert suitable for all ages

How to Enjoy

• Defrost in the refrigerator for about 2 hours before serving

• Pairs beautifully with green tea, hojicha, or black coffee

• Ideal for teatime, light dessert, or gifting

✅ A gentle, gluten-free Japanese chiffon cake infused with matcha—light, satisfying, and perfect for health-conscious dessert lovers in Singapore.

Processed in:
Tokyo

Spec:
50g

Ingredients:
egg, rice flour, sugar, milk, rice oil, matcha green tea