Description
🍵 Soft & Moist Matcha Chiffon Cake – Gluten-Free & Additive-Free
Savor the deep, aromatic taste of Japanese matcha with Kome Co.’s Mofu Mofu Matcha, a soft and fluffy rice flour chiffon cake made without wheat, gluten, or additives.
Each bite melts in your mouth with the rich flavor of finely blended green tea, balanced by a subtle natural sweetness. Carefully baked for a moist and tender texture, this gluten-free chiffon cake is a soothing treat that’s gentle on the body and easy to enjoy at any time of day.
Perfect for tea lovers and those seeking clean-label desserts made with care in Japan.
Taste & Texture
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Soft, fluffy, and moist chiffon cake made from rice flour
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Rich Uji matcha flavor with a gentle sweetness
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100% gluten-free and additive-free
Highlights
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No wheat, no gluten, no artificial ingredients
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Made by a specialty rice flour bakery in Japan
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A mindful dessert suitable for all ages
How to Enjoy
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Defrost in the refrigerator for about 2 hours before serving
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Pairs beautifully with green tea, hojicha, or black coffee
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Ideal for teatime, light dessert, or gifting
✅ A gentle, gluten-free Japanese chiffon cake infused with matcha—light, satisfying, and perfect for health-conscious dessert lovers in Singapore.
Processed in:
Tokyo
Spec:
50g
Ingredients:
egg, rice flour, sugar, milk, rice oil, matcha green tea
Recommeded
Air-Flown Fresh Vegetables
