Description
🍫 Cocoa & Chocolate Chip Rice Flour Chiffon Cake – Gluten-Free & Fluffy
Indulge in the rich and comforting taste of Kome Co.’s Mofu Mofu Cocoa Chocolate Chip, a gluten-free rice flour chiffon cake that’s moist, fluffy, and full of flavor.
Baked with aromatic cocoa powder and finished with just the right amount of chocolate chips, this Japanese chiffon cake offers the perfect balance of softness and chocolaty depth. Each bite delivers a light, satisfying sweetness with a hint of texture from the chocolate chips—making it a delightful treat for all ages.
Taste & Texture
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Light, moist chiffon cake made from rice flour
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Rich cocoa aroma with melty chocolate chip accents
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Gluten-free and gently sweet
Highlights
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Made without wheat or gluten
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No artificial additives or preservatives
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Suitable for children, adults, and allergy-sensitive eaters
How to Enjoy
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Defrost in the refrigerator for about 2 hours before serving
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Pairs perfectly with coffee, tea, or milk
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Enjoy as a teatime treat, after-meal dessert, or casual gift
✅ A fluffy Japanese chiffon cake combining cocoa and chocolate chips—soft, allergy-friendly, and ready to enjoy in Singapore.
Processed in:
Tokyo
Spec:
50g
Ingredients:
egg, rice flour, sugar, milk, rice oil, cocoa, cocoa mass, cocoa butter/emulsifier(soy), flavor
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