Description
✅ Highlights
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No additives or preservatives
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Made with a natural fermentation process
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Designed for pairing with food (especially light seafood and citrus dishes)
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Artisanally brewed in Aichi, Japan
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Limited quantity, premium release
Crafted in Japan for Kombucha Lovers in Singapore – A Rare, Citrus-Driven Pairing Drink
This Japanese premium kombucha is a must-try for kombucha fans in Singapore.
Delicately fermented and citrus-kissed, it’s designed not just for sipping — but for elevated food pairing.
Enjoy it alongside white fish dishes with citrus accents in Italian or French cuisine, or with light sashimi or Japanese whitefish. It also shines as a non-alcoholic welcome drink, bringing sophistication without alcohol.
Brewed in Aichi, Japan, without additives, this kombucha is a rare gem — even hard to find in Japan due to limited production.
💡 What Makes This Kombucha Different?
Born from the spirit of “Play with Kombucha”, this product reflects the passion of creators who see kombucha not just as a drink, but as a creative movement.
Their mission: "To live life playfully — through fermentation."
This kombucha is crafted to excite, connect, and inspire, offering more than refreshment — it's a taste of a culture in motion.
🥂 How to Enjoy
Mix 1:1 with sparkling water, chill, and serve in a wine or cocktail glass for an elegant, non-alcoholic pairing experience.
Processed in:
Aichi
Spec:
720ml
Ingredients:
sencha green tea, cane sugar, fermented tea extract
Recommeded
Air-Flown Fresh Vegetables
