NANTO RICE Japanese Rice Flour Chiffon Cake with Mugwort

🌿 Fragrant Japanese Mugwort Rice Flour Chiffon Cake – Gluten-Free, Oil-Free, Additive-Free

Enjoy the soothing aroma and tender texture of this Gluten-Free Mugwort Chiffon Cake, made with carefully selected rice grown under contract in Nara Prefecture, Japan. Infused with Japanese yomogi (mugwort), this chiffon cake is light, fluffy, and subtly herbal—perfect for those who appreciate natural, earthy flavors.

Baked without gluten, oil, or additives, this rice-based chiffon is a wholesome dessert that can be enjoyed with peace of mind. Its clean, simple ingredient list makes it suitable for all ages, from children to the elderly.

Taste & Texture

• Light, airy texture with a moist crumb

• Gentle herbal fragrance of yomogi (Japanese mugwort)

• Naturally sweet, gluten-free, oil-free, and additive-free

Highlights

• Made with contract-farmed rice from Nara, Japan

• No gluten, no oil, no additives

• Infused with aromatic Japanese yomogi

• Ideal for clean-label, health-conscious eaters

How to Enjoy

• Defrost in the refrigerator before serving

• Enjoy as-is or pair with green tea, hojicha, or warm milk

• A perfect guilt-free dessert or snack

✅ A delicate Japanese chiffon cake made with fragrant yomogi and Nara-grown rice—gluten-free, oil-free, and additive-free. A wholesome treat for clean dessert lovers in Singapore.

Processed in:
Nara

Spec:
50g

Ingredients:
egg, caster sugar, rice flour, soy milk, yomogi Japanese mugwort, salt