NANTO RICE Japanese Brown Rice Flour Granola

✨ Superfood Granola for Beauty & Gut Health – Gluten-Free Brown Rice Granola with Superberries

Enjoy a beautiful balance of nutrition and natural flavor with this antioxidant-rich Gluten-Free Granola, made from brown rice flour, premium superberries, and crunchy nuts. It’s a clean, body-friendly recipe that supports both inner wellness and outer glow—perfect for those who care about beauty and gut health.

Crafted in Japan using contract-grown rice from Nara Prefecture, this granola is gluten-free, casein-free, and additive-free. The base of fiber-rich brown rice flour and oats promotes digestion, while the addition of superberries, such as lingonberries and bilberries, provides antioxidants and natural polyphenols to support healthy skin and immune balance.

Taste & Texture

• Crunchy, nutty base with a hint of sweetness

• Tart and vibrant bursts from antioxidant-rich superberries

• Rich texture from a blend of nuts and grains

Highlights

• Made with brown rice flour and oats for gut-supporting fiber

• Contains superberries known for antioxidant benefits

• Gluten-free, casein-free, and free from additives

• Uses contract-farmed rice from Nara, Japan

• Supports digestive health and skin wellness

How to Enjoy

• Defrost in the refrigerator before serving

• Enjoy as-is, or with dairy-free milk, plant-based yogurt, or smoothie bowls

• Ideal for breakfast or a healthy afternoon snack

✅ A clean and functional Japanese granola packed with natural superfoods to nourish the body inside and out—perfect for beauty-conscious, health-minded customers in Singapore.

Processed in:
Nara

Spec:
50g

Ingredients:
oatmeal(the U.S.A), brown rice flour, soy milk, honey, organic cranberries, seedless organic raisins, organic chia seeds, organic cherries, organic blueberries, organic goji berries, rice oil, hazelnut, brandy, salt