Honjozo Traditionally Brewed Soy Sauce 500ml

Fukuoka Ingredients. Classic Japanese Flavour.

Marumasa Honjozo Koikuchi Soy Sauce

From a platter of sashimi to a gently simmered family dish, a well-chosen soy sauce makes all the difference. Made with whole soybeans and wheat grown in Fukuoka, Marumasa’s traditionally brewed Japanese soy sauce brings clean, savoury depth to everyday cooking and the dining table.

🌾 What Makes This Soy Sauce Special?

01 — Whole Soybeans and Wheat from Fukuoka

Made with locally grown whole soybeans and wheat, this honjozo soy sauce puts its core ingredients at the centre of its character. Their savoury depth gives it the versatility to work both as a finishing condiment and as a cooking essential.

02 — A Different Side of Kyushu Soy Sauce

While Marumasa is known for the mellow, sweet soy sauces associated with Kyushu, this koikuchi soy sauce offers a more classic flavour profile of the kind enjoyed in Kanto and other parts of Japan.

Its appeal lies in a clean, savoury character rather than pronounced sweetness—an inviting choice for those who prefer a classic Japanese soy sauce.

03 — One Bottle, from Kitchen to Table

Serve it directly with sashimi or tofu, or use it to build flavour during cooking. Its versatility makes it a useful staple for everything from a simple weekday stir-fry to a Japanese-style dinner with guests.

🍽️ How to Enjoy

• Sashimi & sushi
  Serve in a small dipping dish to complement the flavour of the seafood.

• Chilled tofu
  Add a small drizzle for a simple, savoury finishing touch.

• Simmered dishes
  Use to season vegetables, fish or meat as they gently cook.

• Stir-fries & hot pot
  Add during cooking to bring savoury depth to the dish.

• Fried foods
  Serve a little on the side as a dipping condiment.

Storage & Care

Before opening: Store at room temperature away from direct sunlight, heat and humidity.

After opening: Store at room temperature and consume soon.

Processed in:
Fukuoka

Spec:
500ml

Ingredients:
soy, wheat, salt, alcohol, vitamin B1