Fukutama Bonito & Kombu Dashi Soy Sauce 150ml

A Japanese Touch to Your Favourite Egg Breakfast.

Marumasa Fukutama – Sweet Soy Sauce with Kombu & Bonito Dashi

Give your morning eggs a delicious new companion. Fukutama blends mellow Kyushu-style sweet soy sauce with kombu and bonito dashi, creating a rounded, savoury seasoning made to pair beautifully with eggs.

Just a small drizzle complements the richness of the yolk with gentle sweetness and layered umami—whether you are enjoying a Japanese-style rice bowl or a familiar kaya toast breakfast.

✨ What Makes Fukutama Special?

01 — Blended Especially for Eggs

This is more than an everyday soy sauce. Fukutama brings together sweet soy sauce and two complementary dashi flavours in a blend designed to enhance egg dishes. Pour it straight over your eggs for an easy finishing touch.

02 — Kyushu Sweetness Meets Double Dashi

The mellow sweetness characteristic of Kyushu soy sauce is paired with the savoury depth of kombu and bonito. Together, they complement the richness of eggs and the delicate flavour of tofu.

03 — A Fresh Way to Enjoy a Singapore Favourite

Bring a Japanese twist to your kaya toast breakfast. Stir Fukutama and a little white pepper into soft-boiled eggs, then dip your kaya toast into the seasoned eggs. The sweet-and-savoury soy sauce and dashi add another layer of flavour to a breakfast you already love.

🍳 How to Enjoy

• Kaya toast & soft-boiled eggs
  Add a small amount of Fukutama and white pepper to the eggs, stir and use as a dip for your toast.

• Tamago kake gohan
  Drizzle over Japanese-style egg-topped rice for a simple, comforting meal.

• Soft-cooked eggs
  Spoon a little over the eggs just before serving to complement their creamy richness.

• Tofu
  Pour directly over chilled or warm tofu for an effortless savoury side dish.

Ready to use—no dilution needed. Start with a small amount and adjust to taste.

🌿 A Taste of Kyushu, from a Brewery Founded in 1930

Founded in Kurogi, Yame, Fukuoka, in 1930, Marumasa Soy Sauce Brewery brings Kyushu’s distinctive mellow soy sauce character to the everyday table. Fukutama makes that regional flavour easy to enjoy, one small drizzle at a time.

Storage & Care

Before opening: Store at room temperature away from direct sunlight, heat and humidity.

After opening: Refrigerate at 10°C or below and consume soon.

Processed in:
Fukuoka

Spec:
150ml

Ingredients:
soy sauce (soy, wheat, salt), kelp extract (kelp, alcohol, thickening polysaccharide), bonito extract (bonito flake extract, salt, maltose syrup, dextrin, sugar), sugar, salt, yeast extract (yeast extract, dextrin), alcohol