All Purpose Bonito Dashi Tsuyu Kyushu Style 500ml

Mellow Sweetness. Bonito Umami. Everyday Possibilities.

Marumasa All-Purpose Tsuyu – Concentrated Japanese Dashi Sauce

From chilled soba at lunch to a comforting simmered dish at dinner, bring the sweet and savoury flavour of Kyushu to your table.

Made with mellow Kyushu-style soy sauce and flavourful bonito dashi, this concentrated Japanese tsuyu combines rounded sweetness with rich umami. Dilute it for dipping, add it during cooking, or drizzle a little directly over tofu for an effortless finishing touch.

✨ What Makes This Tsuyu Special?

01 — The Mellow Sweetness of Kyushu

Its gently sweet soy sauce base gives this tsuyu a distinctive regional character. Paired with the savoury depth of bonito dashi, it creates a full-flavoured seasoning for those who enjoy a rounded, sweet-and-savoury balance.

02 — Soy Sauce and Bonito Dashi, Brought Together

More than a simple soy sauce seasoning, this blend brings dashi depth and seasoning together in one bottle. It is an easy way to add layered flavour to Japanese home cooking without preparing a separate stock for every dish.

03 — Much More Than a Noodle Dipping Sauce

This all-purpose tsuyu moves naturally from cold noodles to warm, comforting dishes. Use it for simmered vegetables, rice bowls or stir-fries, or as a sauce for Japanese-style hamburger steak.

🍽️ How to Enjoy

Noodles & tempura
For udon, soba, somen or tempura dipping sauce, mix 1 part tsuyu with 2 parts water.

Chilled tofu & vegetables
Drizzle a small amount directly over chilled tofu or boiled vegetables. Start with a little and adjust to taste.

Simmered dishes & rice bowls
Use as a seasoning for dishes such as nikujaga—Japanese simmered beef and potatoes—or your favourite donburi. Adjust the water and seasoning to suit the recipe.

Stir-fries & Japanese-style hamburger steak
Add a little during cooking or use as a savoury sauce with a mellow, sweet finish.

🌿 Rooted in Yame Since 1930

Founded in 1930 in Kurogi, Yame, Marumasa Soy Sauce Brewery draws on Kyushu’s mellow soy sauce tradition to create seasonings for the everyday table. This versatile tsuyu offers an approachable way to enjoy that regional flavour at home.

Storage & Care

Before opening: Store at room temperature away from direct sunlight, heat and humidity.

After opening: Refrigerate at 10°C or below and consume soon.

Processed in:
Fukuoka

Spec:
500ml

Ingredients:
soy sauce (soy, wheat, salt), sugars (sugar-blended glucose-fructose syrup, sugar, starch syrup), amino acid liquid (soy, salt), salt, bonito extract (dried bonito flake, alcohol, thickening polysaccharide), fermented rice seasoning (sugars (glucose, starch syrup), rice, alcohol, rice koji malt, salt, seasoning), seasoning (INS 621, nucleotide), alcohol