Description
🧂 Light & Crispy Gluten-Free Rice Sablé with Hin'gya Sea Salt from Aogashima
Enjoy a uniquely crafted Japanese cookie with this Gluten-Free Rice Flour Sablé, made from organically grown rice flour sourced from Kumamoto Prefecture. This delicate treat contains no eggs and no refined white sugar, making it a gentle and thoughtful choice for a wide range of dietary needs.
The flavor is elevated by Hin’gya no Shio, a rare sea salt produced using volcanic geothermal heat on the remote island of Aogashima—the southernmost of the Izu Islands. Its rich mineral content brings out the deep umami of each bite.
With its light, melt-in-the-mouth texture and balanced savory-sweet profile, this sablé is perfect for children, the elderly, or anyone seeking a cleaner, allergy-friendly snack.
Taste & Texture
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Crisp and airy with a tender crumb
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Mild sweetness without refined sugar
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Savory depth from rare Hin’gya sea salt
Highlights
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100% gluten-free, made with organic rice flour
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Free from eggs and white sugar
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Suitable for people with gluten or egg allergies
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Handcrafted in Japan using carefully selected ingredients
How to Enjoy
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Enjoy with green tea or herbal infusions
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Ideal as a light afternoon snack or gift
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Loved by all ages for its simple and clean flavor
✅ A rare and thoughtful Japanese cookie made with natural ingredients and mineral-rich island sea salt—delicious and safe for the whole family in Singapore.
Processed in:
Tokyo
Spec:
65g
Ingredients:
rice flour, butter, beet sugar, almond flour, organic soy milk, hingya sea salt, flavor
Recommeded
Air-Flown Fresh Vegetables
