K'S FOOD LAB Hingya Volcanic Sea Salt GF Rice Praline Sablé

🧂 Crispy Gluten-Free Praline Sablé with Hin’gya Sea Salt & Almonds

This Gluten-Free Rice Flour Sablé is a refined Japanese cookie made with organically grown rice flour from Kumamoto Prefecture, and completely free from eggs and refined white sugar. It's a light and wholesome treat that can be enjoyed by everyone—from children to the elderly—including those with gluten or egg allergies.

What sets this cookie apart is the use of Hin’gya no Shio, a rare sea salt crafted using natural volcanic geothermal steam on the remote island of Aogashima, the southernmost of the Izu Islands. This mineral-rich salt enhances the deep umami of the sablé.

Each piece is topped with a homemade almond praline, made from sliced almonds and naturally sweet beet sugar (tensai-to), giving it a delightful nutty crunch and caramelized richness.

Taste & Texture

• Light, crisp, and crumbly rice-based sablé

• Nutty, toasted flavor from almond praline

• Balanced with savory Hin’gya sea salt

Highlights

• 100% gluten-free and made with organic rice flour

• Egg-free and refined sugar-free

• Suitable for gluten or egg allergy sufferers

• Handcrafted with Japanese ingredients and artisanal care

How to Enjoy

• Serve with tea, coffee, or herbal infusions

• Enjoy as an afternoon snack or light dessert

• A perfect Japanese gift for health-conscious snack lovers

✅ A unique, allergy-friendly Japanese cookie combining volcanic sea salt, organic ingredients, and nutty almond praline—crafted for guilt-free enjoyment in Singapore.

Processed in:
Tokyo

Spec:
65g

Ingredients:
rice flour, butter, beet sugar, almond, organic soy milk, hingya sea salt, flavor