K'S FOOD LAB Hingya Volcanic Sea Salt GF Rice Florentine

🍯 Gluten-Free Florentine Bar with Hin’gya Sea Salt & Almond Caramel

This elegant Gluten-Free Florentine Bar is handmade using organic rice flour from Kumamoto Prefecture, and is completely free from eggs and refined white sugar. It’s a wholesome, allergy-friendly treat that delivers both indulgence and peace of mind.

The rich caramel topping is crafted from beet sugar (tensai-to), sliced almonds, honey, and fresh cream, then delicately finished with Hin’gya no Shio—a rare, mineral-rich sea salt made using natural volcanic steam on Aogashima, the southernmost island of the Izu archipelago. This salt enhances the sweetness and gives depth to the nutty caramel flavor.

Perfectly balanced, this treat is suitable for children, the elderly, and anyone seeking a refined, allergen-conscious Japanese dessert.

Taste & Texture

• Crunchy almond caramel with buttery depth

• Subtle saltiness from volcanic Hin’gya sea salt

• Crisp, gluten-free base made from Japanese rice flour

Highlights

• Gluten-free and made with organic rice flour

• No eggs or refined sugar

• Finished with rare artisanal sea salt from Aogashima

• Carefully handmade with natural, Japanese ingredients

How to Enjoy

• Pair with tea, coffee, or milk

• Enjoy as a mid-day indulgence or after-meal dessert

• A great gift for health-conscious snack lovers

✅ A gourmet Japanese Florentine bar combining rich almond caramel and rare sea salt—beautifully balanced and suitable for allergy-friendly lifestyles in Singapore.

Processed in:
Tokyo

Spec:
65g

Ingredients:
rice flour, butter, beet sugar, almond, honey, organic soy milk, fresh cream, hingya sea salt, flavor