Description
Description:
Delicious inari sushi with a rich, flavorful dashi broth.
Inari Sushi is a sweet and savory Japanese rice dish.
It’s made by stuffing seasoned rice into pockets of fried tofu that have been simmered in a sweet soy-based sauce.
Thaw in the refrigerator for 6 hours.
Processed in:
Aichi
Spec:
190g
Expiration date:
After defrost 1 day
Ingredients:
rice, fried tofu, rice vinegar, sweetened sake, sugar, salt, soy sauce (defatted soy, wheat, salt, soy, alcohol), reduced starch syrup, starch decomposition products, alcohol, processed white soy sauce (defatted soy, wheat, salt, soy, alcohol), apple vinegar, ginger, pickled raw materials (salt, brewed vinegar), acidifier, sweetener (aspartame, L-phenylalanine compounds, steviol), preservative (sorbic acid K), horseradish, fermented seasoning, sugar, vegetable oils and fats, kelp extract, thickener (modified starch, xanthan gum), alcohol, seasoning (sodium l-glutamate, disodium 5'-ribonucleotide), flavor, spice, coloring (gardenia jasminoides pigment), emulsifier