KOME CO Baked Matcha Rice Flour Cheesecake

🍵 Rich Baked Matcha Cheesecake with Rice Flour Sablé Crust – Gluten-Free

Savor the bold and earthy flavor of premium Japanese matcha in this rich and creamy baked matcha cheesecake from Kome Co., a specialty rice flour bakery in Japan. This indulgent dessert is gluten-free and made without wheat, using a moist and buttery rice flour sablé crust as its base.

The cheesecake is slow-baked to achieve a smooth, dense texture that melts in the mouth, while the slight bitterness of matcha balances beautifully with the richness of the cream cheese. A perfect treat for matcha lovers and those seeking refined, allergy-friendly sweets.

Taste & Texture

• Deep, bittersweet flavor of high-quality matcha

• Smooth, dense cheesecake filling

• Crisp, tender base made with gluten-free rice flour sablé

Highlights

• 100% gluten-free, no wheat used

• Made by a Japanese rice flour dessert specialist

• Ideal for matcha lovers and health-conscious eaters

How to Enjoy

• Defrost in the refrigerator for about 4 hours before serving

• Best enjoyed chilled with green tea, hojicha, or black coffee

• Great for dessert plates, sharing, or gifting

✅ A gluten-free baked cheesecake infused with premium matcha and finished with a rice flour sablé crust—an elegant Japanese dessert, now available in Singapore.

Processed in:
Tokyo

Spec:
70g

Ingredients:
raw milk, egg, matcha green tea, butter milk, rice flour, butter, rice oil, cocoa butter, skim milk powder, butter oil, salt, emulsifier, flavor, locust bean gum