Description
🐟 Handcrafted Red Sea Bream Kamaboko – A Symbol of Celebration & Craftsmanship
Over 100 Years of Kamaboko Tradition
Umekama, established in 1910, is a heritage producer of Japanese kamaboko (steamed fish cakes). With more than a century of expertise, the company continues to blend traditional techniques with a spirit of innovation. Its kamaboko is not only known for its delicate flavor and silky-smooth texture, but also for its elegant presentation—each piece crafted by skilled artisans.
A Taste of Good Fortune
Among Umekama’s most admired creations is the Red Sea Bream Saiku Kamaboko, a beautifully shaped, steamed fish cake modeled after the sea bream—a traditional symbol of good luck in Japan. Miniature in size yet rich in artistry, this edible sculpture brings a festive charm to seasonal celebrations, New Year’s gatherings, or as a unique gift.
Taste & Presentation
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Soft, delicate texture unique to high-quality steamed kamaboko
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Hand-shaped by artisans to resemble red sea bream (tai)
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Adds a sophisticated and auspicious touch to special occasions
Perfect for Celebrations & Gifting
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A refined addition to Japanese New Year (osechi) or festive meals
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Thoughtfully sized for convenient serving
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A memorable and culturally rich gift from Japan
✅ A handcrafted culinary treasure from Umekama, combining edible art with tradition—perfect for celebrations, omiyage, or sharing good fortune in Singapore.
Processed in:
Toyama
Spec:
60g
Ingredients:
fish meat, starch (potato starch), egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (L-monosodium glutamate, glycine, disodium 5’-inosinate, disodium succinate, DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (sorbic acid, calcium phosphates), egg white lysozyme, dextrin, coloring (erythrosine, carotenoids, charcoal powder), enzyme
Recommeded
Air-Flown Fresh Vegetables
