UMEKAMA Artisan Decorative Kamaboko Fish Cake Airplane

✈️ Airplane-Shaped Kamaboko – Handcrafted Fish Cake with a Whimsical Touch

A Century of Craftsmanship, with a Twist of Imagination

Founded in 1910, Umekama is a historic maker of Japanese kamaboko (steamed fish cakes), known for blending time-honored techniques with fresh, creative ideas. Every piece is handmade by skilled artisans, offering not just exquisite flavor but elegant form.

While deeply rooted in tradition, Umekama is also celebrated for its playful spirit—expressed through its Airplane-shaped saiku kamaboko, a charming twist on the classic.

Playful Design Meets Traditional Technique

This delightful kamaboko is handcrafted to resemble a small airplane, capturing both the skill of artisan shaping and a touch of joy. Steamed to perfection, it offers a soft, fluffy texture and mild flavor that appeals to both children and adults.

Ideal for festive occasions, themed parties, lunchboxes, or as a unique edible gift, this creation reflects the imaginative side of Japanese culinary art.

Taste & Presentation

• Light, airy texture with a clean, refined taste

• Hand-shaped to mimic a cute airplane design

• Made with care using traditional Japanese kamaboko methods

Perfect for Kids, Celebrations & Gifting

• Adds charm to children’s meals and bento lunchboxes

• Great for birthdays, family gatherings, or aviation-themed parties

• A thoughtful and memorable gift that delights all ages

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✅ A fun and finely crafted kamaboko that brings together tradition, creativity, and delight—straight from Japan to your table in Singapore.

Processed in:
Toyama

Spec:
100g

Ingredients:
fish meat, starch (potato starch), egg white, sweetened sake (rice, rice koji malt, ethanol, shochu alcohol, sugar), salt, fish sauce (deep sea smelt, salt, soy sauce koji malt), sugar, kelp extract, seasoning (L-monosodium glutamate, glycine, disodium 5’-inosinate, disodium succinate, DL-alanine, DL-methionine, sodium L-aspartate), modified starch, preservative (sorbic acid, calcium phosphates), egg white lysozyme, dextrin, coloring (brilliant blue FCF, carotenoids, charcoal powder), enzyme