Our motto is to let you enjoy the natural "umami" and deliciousness of each ingredient as much as possible, using time-honored methods passed down through generations.
We never use chemical seasonings, preservatives, or artificial coloring.
As the only manufacturer dedicated to offering Japan’s freshest, highest-quality seaweed and seafood in their purest form, we are committed to creating products that are both wholesome and flavorful.
Japanese Simmered Delicacies Everyone Can Enjoy—Safe, Wholesome, and Full of Flavor
Founded in 1913, we are an Edo-style simmered relish (tsukudani) maker using only carefully selected Japanese ingredients, with no chemical seasonings or synthetic additives.
We deliver delicious, safe products everyone—from children to adults—can enjoy with confidence.
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All Products
Message from the Maker
We value domestically sourced ingredients and strive to use them whenever possible.
Our goal is to create products that foster lasting, mutually beneficial relationships between producers, consumers, and our company.
Brand Highlights
Made with Japan’s Finest Ingredients, No Artificial Additives
Beyond Ingredients: Tackling Food Waste, and More
Company History
1913
Established
Specializing in the production and sales of tsukudani and prepared foods.
1983
Selling products without artificial coloring
2003
★ Awarded the Director-General’s Prize of the Fisheries Agency
2005
Begin Community-oriented activities
Cooperated in local seaweed cultivation and held tsukudani cooking classes.
2025
Bringing healthy, authentic products to Singapore
We entered Singapore with a passion to deliver the healthiest, most authentic products.
Enjoy the true taste of Japan at home with your meal or sake.
Store Location
Address:
1 Kumagawa, Fussa City, Tokyo 197-8623, Japan
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