Description
🌶️ Tokyo’s Fiery Citrus Gem – Yuzu & Island Chili Paste Made with Tokyo-Grown Ingredients | 60g
Discover the spirit of Tokyo’s countryside and islands in this vibrant, small-batch condiment crafted exclusively from ingredients grown and harvested within Tokyo.
It features aromatic yuzu from Hinohara Village and the Tama region, fiery green chili peppers from the Izu Islands, and deep-sea salt (Hamane) from Oshima Island.
With a sharp kick from island chili and the refreshing citrus aroma of yuzu, this paste is a bold yet balanced flavor enhancer that brings out the best in noodles, hotpots, or even fresh sashimi—as a substitute for wasabi.
✅ Product Features:
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Made entirely from Tokyo-sourced ingredients
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Yuzu citrus, Izu island chili, and Oshima deep-sea salt (Hamane)
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No chemical seasonings, preservatives, or artificial colorings
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Certified Tokyo Regional Specialty Product
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A perfect balance of zesty and spicy for food lovers
🍽️ How to Enjoy:
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Add to udon, soba, ramen, or hotpot as a refreshing, spicy condiment
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Use as a wasabi substitute for sashimi
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Mix into dressings or spread on grilled tofu or rice dishes
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Also great as a sake snack
Processed in:
Saitama
Spec:
40g
Ingredients:
yuzu, green chili pepper, salt
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