Aosa Seaweed Soy Simmered Tsukudani with Green Chili 80g

🌊 A Bold Bite of the Sea – Spicy Aosa Seaweed & Green Chili Paste from Ise Bay | 100g

Savor the perfect balance of ocean freshness and spicy heat in this handcrafted Japanese condiment.
Made by carefully simmering Aosa seaweed (aonori) from Ise Bay with Japanese green chili, this paste combines the fragrant umami of sea lettuce with the sharp kick of chili peppers.

Prepared in small batches by skilled artisans, this product contains no chemical seasonings, preservatives, or artificial coloring—just honest flavor from premium ingredients.

✅ Product Features:

• Made with Ise Bay Aosa seaweed & domestic Japanese green chili

• No chemical additives, preservatives, or colorings

• Natural, vegan-friendly, and rich in umami

• Artisan-crafted using traditional Japanese methods

• Spicy yet balanced taste with sea freshness

🍽️ How to Enjoy:

• Spoon over hot steamed rice for a classic Japanese meal

• Spread on crackers with cream cheese for a fusion-style appetizer

• Also great as a topping for tofu, grilled fish, rice balls, or even pasta

Processed in:
Saitama

Spec:
80g

Ingredients:
soy sauce (soy, wheat, salt), syrup, dried aosa seaweed, sugar, green chili pepper, fermented seasoning (rice, rice koji malt, salt), agar