Basil & Olive Oil Whitebait Topping

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Description

🌿 A Japanese-Italian Twist – Chopped Chirimen Anchovies with Olive Oil & Basil | 100g

Experience a delightful fusion of Japanese seafood and Mediterranean flavor with this unique condiment made from domestically caught chirimen (baby sardines), infused with fragrant basil and rich olive oil.
Free from chemical seasonings, preservatives, and colorings, this is a wholesome and versatile addition to your kitchen.

The refreshing aroma of basil complements the natural umami of the chirimen, making it a perfect topping for pasta, salads, rice, or toasted baguette.


āœ… Product Features:

  • Made with Japanese-caught chirimen (baby sardines)

  • Blended with olive oil and fresh basil

  • No chemical additives or preservatives

  • A flavorful, healthy fusion of Japanese and Western ingredients

  • Vegan-friendly (if fish consumption is accepted) and additive-free


šŸ½ļø How to Enjoy:

  • Spoon over steamed rice for a flavorful upgrade

  • Use as a topping for salads, cheese toast, or pasta

  • Try on baguette slices or mixed into cold noodles

  • Great for brunch, bento, or party appetizers


Processed in:
Saitama

Spec:
35g

Ingredients:
whitebait (sardine), olive oil, apple vinegar, pine nut, basil

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