Whole Firefly Squid (Hotaru Ika) Simmered in Soy Tsukudani

🦑 An Authentic Sake Companion – Hokuriku-Style Firefly Squid Tsukudani | 100g

Delicately simmered by skilled Japanese artisans, this traditional tsukudani is made from firefly squid (hotaru ika) freshly caught off the Hokuriku coast of the Sea of Japan. The squid is gently cooked in a sweet and savory soy-based sauce, creating a deep umami flavor that is both comforting and refined.

Free from chemical seasonings, preservatives, and artificial colorings, this is a clean, natural delicacy that brings the taste of Japan's coastal traditions to your table.

✅ Product Features:

• Made with hotaru ika (firefly squid) from the Sea of Japan

• Simmered slowly using traditional tsukudani techniques

• No chemical seasonings, preservatives, or colorings

• Rich umami and natural sweetness

• Perfect with steamed rice or as a sake pairing

🍽️ How to Enjoy:

• Enjoy over hot steamed rice for a satisfying meal

• Serve as a side dish or snack with sake or Japanese whisky

• Also great as a topping for tofu or chilled appetizers

Processed in:
Saitama

Spec:
60g

Ingredients:
firefly squid, soy sauce (soy, wheat, salt), sugar, fermented seasoning (rice, rice koji malt, salt), ginger, dried bonito dashi stock, agar

Preserve method:
Store in refrigerator and consume within 4 days from item reception.

Note: