Description
■About Product
Rare, Medicinal & Naturally Grown in Nagano.
Nagano Yamabushi Mushroom (山伏茸), also known as Lion’s Mane Mushroom, is a striking white mushroom with cascading spines resembling a lion’s mane. Cultivated in the clean air and pure water of Nagano Prefecture, it has been valued for centuries in traditional medicine and is now celebrated worldwide as a “superfood.”
Harvested at peak freshness, Yamabushi Mushroom has a tender, meaty texture with a mild seafood-like flavor, often compared to crab or lobster.
Taste Profile
When sautéed, grilled, or added to soups, Yamabushi Mushroom releases a delicate aroma and a rich umami that enhances both Japanese and Western cuisine. Its fluffy-yet-meaty texture absorbs seasonings well, making it a versatile ingredient with both gourmet and health appeal.
A rare delicacy — fluffy, meaty, and full of umami, straight from Nagano to your table.
■Nagano Prefecture
Nagano’s pristine natural environment, with its cool highland climate and pure spring water, provides the ideal conditions for cultivating rare mushrooms like Yamabushi-take. Grown with expert care, it reflects Nagano’s reputation as a hub of agricultural innovation and natural purity.
From the mountains of Shinshu — a mystical mushroom that unites health and flavor.
Recommeded
Air-Flown Fresh Vegetables
