Description
■About Product
Rich, Earthy & Naturally Grown in Nagano.
Nagano Shiitake Mushroom (しいたけ) is one of Japan’s most iconic and beloved mushrooms, cultivated in the cool mountain air and pure water of Nagano Prefecture. Known for its thick caps and deep aroma, shiitake has been a cornerstone of Japanese cuisine for centuries.
Harvested at peak maturity, each mushroom offers a firm bite, meaty texture, and an unmistakable umami fragrance that intensifies when cooked.
Taste Profile
Shiitake mushrooms are prized for their rich, savory depth. When grilled, sautéed, or simmered in soups and broths, they release a robust aroma and earthy umami. Their hearty texture makes them perfect for hotpot, rice dishes, and even Western-style recipes.
A Japanese classic — aromatic, meaty, and full of umami, straight from Nagano to your table.
■Nagano Prefecture
Nagano’s pristine natural environment — cool highland climate, fresh mountain water, and fertile soil — provides ideal conditions for mushroom cultivation. Shiitake grown here embodies both tradition and quality, making it a trusted ingredient for chefs and home cooks alike.
From the forests of Shinshu — authentic shiitake with deep flavor and aroma.
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