Description
■About Product
Golden, Silky & Naturally Grown in Nagano.
Nagano Kakinoki-take Mushroom (カキノキタケ) is a rare mushroom variety known for its vibrant golden-orange hue and smooth, glossy surface. Cultivated in the pristine mountain environment of Nagano Prefecture, it offers a gentle sweetness, slippery-smooth texture, and subtle earthy aroma.
Harvested at peak freshness, each cluster has tender stems and silky caps that transform beautifully in soups and simmered dishes.
Taste Profile
Kakinoki-take is especially prized in hotpots and miso soups, where its silky texture adds body and richness to the broth. Its mild sweetness and light umami make it a perfect complement to vegetables, tofu, and meats, enhancing both Japanese and Western-style recipes.
A hidden gem of Japanese mushrooms — golden, silky, and delicately flavorful, straight from Nagano to your table.
■Nagano Prefecture
Nagano’s cool climate, pure water, and fertile mountain soil create the ideal conditions for mushroom cultivation. Kakinoki-take grown here reflects the prefecture’s balance of nature and tradition, offering a rare delicacy that brings both comfort and elegance to the dining table.
From the highlands of Shinshu — a golden mushroom with silky texture and refined taste.
Recommeded
Air-Flown Fresh Vegetables
