Description
■About Product
Delicate, Nutty & Naturally Grown in Nagano.
Nagano Coprinu Mushroom (コプリーヌ茸) is a rare specialty cultivated in the clean air and pure water of Nagano Prefecture. With its elegant slender shape and subtle aroma, it is highly valued by chefs for its refined taste and versatility.
Harvested at peak freshness, each mushroom has a tender bite with a gentle nutty flavor. When cooked, its umami deepens while maintaining a light, clean finish.
Taste Profile
Whether sautéed, grilled, added to pasta, or simmered in soups, Coprinu Mushroom enhances dishes with mild sweetness, delicate nuttiness, and refined umami.
A premium delicacy — light, nutty, and refined, straight from Nagano to your table.
■Nagano Prefecture
Nagano is one of Japan’s most celebrated agricultural regions, blessed with fresh mountain air, pure spring water, and fertile highland soil. This rich natural environment supports the cultivation of premium crops renowned for their purity and flavor.
The Coprinu Mushroom, nurtured in this unique climate, reflects Nagano’s reputation as a land of both tradition and innovation in Japanese agriculture — delivering rare taste experiences from the heart of the Japanese Alps.
From the mountains of Nagano — a refined mushroom born of pristine nature.
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