Description
Grown in the cool highland regions of Gunma, Mameno Oh is a premium Japanese edamame prized for its outstanding flavor, natural sweetness, and rich aroma.
The cooler temperatures and significant day-to-night temperature differences of the highlands allow each pod to mature slowly, concentrating its sweetness and creating a rich, full-bodied taste. Every bite offers a tender texture with plump, vibrant green beans that are both satisfying and exceptionally flavorful.
Whether served as a simple appetizer or enjoyed alongside your favorite meal, Mameno Oh showcases the freshness and quality of carefully cultivated Japanese edamame.
Sweet, aromatic, and packed with umami — a true seasonal delicacy.
Serving Recommendation

Simply boil in salted water for 3–5 minutes or steam until tender. Sprinkle with a little sea salt and enjoy warm as a snack, appetizer, or side dish.
Storage & Handling
The packaging shown is for illustration purposes only and may vary depending on the season. Keep refrigerated upon arrival and consume as soon as possible to enjoy the freshest flavor and texture.





























