Description
■About Product
Rare, Frilly & Naturally Grown in Nagano.
Nagano Hanabira-take Mushroom (ハナビラタケ) is a rare and visually striking mushroom, named for its delicate, flower-like frills. Cultivated in the pristine environment of Nagano Prefecture, it is highly prized for its crunchy texture, light aroma, and remarkable health benefits.
Harvested with care, each cluster is pure white, tender yet crisp, with a refreshing flavor that pairs beautifully with both traditional and modern cuisine.
Taste Profile
Hanabira-take offers a unique balance of crunchiness and delicacy. When simmered in soups, sautéed, or steamed, its petals soak up flavors while maintaining a pleasantly crisp bite. Its clean, refreshing taste enhances hotpot, miso soup, and even Western-style dishes.
A rare Japanese delicacy — crisp, light, and flower-like, straight from Nagano to your table.
■Nagano Prefecture
Blessed with cool highland air and pure spring water, Nagano is one of Japan’s premier mushroom-producing regions. Hanabira-take grown here is cherished for its purity, beauty, and consistent quality, reflecting the harmony of Nagano’s natural environment and advanced cultivation techniques.
From the mountains of Shinshu — a rare, beautiful mushroom shaped like petals of a flower.
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