Description
Three Classic Ingredients. A Depth of Umami.
YOKOZUNA Golden Umami Dashi ā Japanese Dashi Powder
Bring depth to a simple bowl of miso soup or a beautifully prepared Japanese dinner. This balanced blend of katsuobushi (dried bonito), kombu and shiitake delivers layered, savoury flavour in an easy-to-use powder.
āØ What Makes It Special
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Three complementary flavours: Bonito adds savoury depth, kombu lends mellow umami, and shiitake brings rich complexity.
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Nothing added for intensity: Made without food additives, artificial colouring, chemical seasonings or yeast extract.
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Simple to use: Spoon directly into soups, noodles, hot pots or simmered dishes. Also delicious in rice dishes, stir-fries and pasta.
š„£ How to Enjoy
For one serving of miso soup, add 1 teaspoon (approximately 3g) to 180ml boiling water. Cook your preferred ingredients as needed, then lower the heat and stir in miso.
Please note: This powder is made from natural ingredients and may not dissolve completely. Fine particles are normal.
Storage: Store at room temperature away from direct sunlight, heat and humidity. Consume soon after opening.
Processed in:
Niigata
Spec:
60g
Ingredients:
dried bonito flake, kelp powder, shiitake mushroom powder
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Air-Flown Fresh Vegetables
