TAMAJIMAN Junmai Daiginjo "Tama no Yorokobi" 720ml 15% ABV

TAMAJIMAN Junmai Daiginjo "Tama no Yorokobi" 720ml 15% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMAJIMAN Junmai Daiginjo "Tama no Yorokobi" 720ml 15% ABV - Tokyo Fresh Direct

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TAMAJIMAN Junmai Daiginjo "Tama no Yorokobi" 720ml 15% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMAJIMAN Junmai Daiginjo "Tama no Yorokobi" 720ml 15% ABV - Tokyo Fresh Direct

Characteristics

ABV	15%
Bottle Volume	720ml
Brand	Ishikawa Shuzo
Country of Origin	Tokyo, Japan
Type	Junmai Daiginjo,
Perfect for	For gifting, For quiet, relaxing moments at home
Best Paring	Tsukudani, Sashimi, especially bonito

Junmai Daiginjo Sake – Elegant, Calm, and Beautifully Balanced | 720ml

Experience the soothing elegance of this Junmai Daiginjo sake, crafted to deliver a gentle and refined taste that brings a sense of calm. Brewed with high-quality sake rice polished to 50%, it features a silky texture and a well-balanced flavor that highlights delicate ginjo aromas.

Whether enjoyed slightly warmed or chilled, this sake maintains its elegance with a smooth, refreshing finish. Its beautifully designed label also makes it an excellent choice for gifting—ideal for birthdays, housewarmings, or other special occasions.

🍽️ Best Food Pairings:

Bold, flavorful dishes
Seasoned seaweed (nori tsukudani)
Steamed white rice
Sashimi, especially bonito (katsuo)

This sake pairs especially well with umami-rich or soy-based Japanese cuisine, offering harmony and depth with every sip.

🏆 Award:

Gold – 2024 Fine Sake Awards Japan

Recommended Serving Temperature:

From well-chilled (“Yuki-hie”) to gently warmed (“Nuru-kan”)

Processed in:
Tokyo

Spec:
720ml

Ingredients:
rice (gohyakumangoku : polishing ratio 50%）, rice koji malt

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Brewed with high-quality sake rice polished to \u003cstrong data-end=\"464\" data-start=\"457\"\u003e50%\u003c\/strong\u003e, it features a \u003cstrong data-end=\"497\" data-start=\"480\"\u003esilky texture\u003c\/strong\u003e and a \u003cstrong data-end=\"528\" data-start=\"504\"\u003ewell-balanced flavor\u003c\/strong\u003e that highlights delicate ginjo aromas.\u003c\/p\u003e\n\u003cp data-end=\"832\" data-start=\"569\"\u003eWhether enjoyed \u003cstrong data-end=\"615\" data-start=\"585\"\u003eslightly warmed or chilled\u003c\/strong\u003e, this sake maintains its elegance with a \u003cstrong data-end=\"686\" data-start=\"657\"\u003esmooth, refreshing finish\u003c\/strong\u003e. Its beautifully designed label also makes it an excellent choice for \u003cstrong data-end=\"768\" data-start=\"757\"\u003egifting\u003c\/strong\u003e—ideal for birthdays, housewarmings, or other special occasions.\u003c\/p\u003e\n\u003ch3 data-end=\"862\" data-start=\"834\"\u003e🍽️ Best Food Pairings:\u003c\/h3\u003e\n\u003cul data-end=\"996\" data-start=\"863\"\u003e\n\u003cli data-end=\"889\" data-start=\"863\"\u003e\n\u003cp data-end=\"889\" data-start=\"865\"\u003eBold, flavorful dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"931\" data-start=\"890\"\u003e\n\u003cp data-end=\"931\" data-start=\"892\"\u003e\u003cstrong data-end=\"929\" data-start=\"892\"\u003eSeasoned seaweed (nori tsukudani)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"954\" data-start=\"932\"\u003e\n\u003cp data-end=\"954\" data-start=\"934\"\u003eSteamed white rice\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"996\" data-start=\"955\"\u003e\n\u003cp data-end=\"996\" data-start=\"957\"\u003eSashimi, especially \u003cstrong data-end=\"996\" data-start=\"977\"\u003ebonito (katsuo)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1119\" data-start=\"998\"\u003eThis sake pairs especially well with umami-rich or soy-based Japanese cuisine, offering harmony and depth with every sip.\u003c\/p\u003e\n\u003ch3 data-end=\"1135\" data-start=\"1121\"\u003e🏆 Award:\u003c\/h3\u003e\n\u003cul data-end=\"1176\" data-start=\"1136\"\u003e\n\u003cli data-end=\"1176\" data-start=\"1136\"\u003e\n\u003cp data-end=\"1176\" data-start=\"1138\"\u003e\u003cstrong data-end=\"1176\" data-start=\"1138\"\u003eGold – 2024 Fine Sake Awards Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\u003cstrong data-end=\"126\" data-start=\"90\"\u003eRecommended Serving Temperature:\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cem data-end=\"191\" data-start=\"129\"\u003eFrom well-chilled (“Yuki-hie”) to gently warmed (“Nuru-kan”)\u003cbr\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/TOP_FV_5_a4d4b978-3be9-4a50-b066-8c33caed1ab4.png?v=1753951875\"\u003e\u003c\/em\u003e\u003cbr\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eTokyo\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e720ml\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003erice (gohyakumangoku : polishing ratio 50%）, rice koji malt\u003cbr\u003e\u003c\/p\u003e"}