TAMAJIMAN Daiginjo 720ml 15% ABV

　 TAMAJIMAN Daiginjo 720ml 15% ABV

TAMAJIMAN Daiginjo 720ml 15% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

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TAMAJIMAN Daiginjo 720ml 15% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

TAMA JIMAN Junmai Daiginjo 720ml 16% ABV - Tokyo Fresh Direct

Characteristics

ABV	15%
Bottle Volume	720ml
Brand	Ishikawa Shuzo
Country of Origin	Tokyo, Japan
Type	Daiginjo, Using Yamada Nishiki rice in Hyogo
Perfect for	For Gifting, For quiet, relaxing moments at home
Best Paring	Sashimi, Wasabi and Olive oil, Lightly spiced dishes

Premium Daiginjo Sake – Crafted with 35% Polished Yamada Nishiki Rice

Discover the elegance of this refined Daiginjo sake, brewed with Yamada Nishiki rice—Japan’s finest sake rice—polished to an exceptional 35%. Even the brewing alcohol is derived from the same rice, resulting in a clean, crisp, and aromatic profile that stays true to the Daiginjo style.

Ideal for celebratory toasts, special occasions, or as a luxury gift, this sake features a light, refreshing taste with a subtle umami finish. It pairs wonderfully with delicate Japanese dishes like white fish sashimi, but also surprises with its compatibility with Western flavors—such as four-cheese pizza, as enjoyed at our brewery restaurant.

🍽️ Best Pairings:

White fish sashimi
Wasabi and olive oil
Lightly spiced dishes (e.g., herb chicken, seafood with chili oil)
Cheese-based cuisine

🏆 Awards:

Silver Medal – 2022 International Wine Challenge
Bronze Medal – 2022 International Sake Challenge

Processed in:
Tokyo

Spec:
720ml

Ingredients:
rice (yamada nishiki : polishing ratio 35%）, rice koji malt, brewed alcohol

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Even the brewing alcohol is derived from the same rice, resulting in a \u003cstrong data-end=\"512\" data-start=\"474\"\u003eclean, crisp, and aromatic profile\u003c\/strong\u003e that stays true to the Daiginjo style.\u003c\/p\u003e\n\u003cp data-end=\"915\" data-start=\"553\"\u003eIdeal for \u003cstrong data-end=\"604\" data-start=\"563\"\u003ecelebratory toasts, special occasions\u003c\/strong\u003e, or as a \u003cstrong data-end=\"629\" data-start=\"614\"\u003eluxury gift\u003c\/strong\u003e, this sake features a light, refreshing taste with a subtle umami finish. It pairs wonderfully with \u003cstrong data-end=\"758\" data-start=\"730\"\u003edelicate Japanese dishes\u003c\/strong\u003e like white fish sashimi, but also surprises with its compatibility with Western flavors—such as \u003cstrong data-end=\"876\" data-start=\"855\"\u003efour-cheese pizza\u003c\/strong\u003e, as enjoyed at our brewery restaurant.\u003c\/p\u003e\n\u003ch3 data-end=\"940\" data-start=\"917\"\u003e🍽️ Best Pairings:\u003c\/h3\u003e\n\u003cul data-end=\"1082\" data-start=\"941\"\u003e\n\u003cli data-end=\"963\" data-start=\"941\"\u003e\n\u003cp data-end=\"963\" data-start=\"943\"\u003eWhite fish sashimi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"988\" data-start=\"964\"\u003e\n\u003cp data-end=\"988\" data-start=\"966\"\u003eWasabi and olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1059\" data-start=\"989\"\u003e\n\u003cp data-end=\"1059\" data-start=\"991\"\u003eLightly spiced dishes (e.g., herb chicken, seafood with chili oil)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1082\" data-start=\"1060\"\u003e\n\u003cp data-end=\"1082\" data-start=\"1062\"\u003eCheese-based cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"1223\" data-start=\"1208\"\u003e🏆 Awards:\u003c\/h3\u003e\n\u003cul data-end=\"1329\" data-start=\"1224\"\u003e\n\u003cli data-end=\"1276\" data-start=\"1224\"\u003e\n\u003cp data-end=\"1276\" data-start=\"1226\"\u003eSilver Medal – 2022 International Wine Challenge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1329\" data-start=\"1277\"\u003e\n\u003cp data-end=\"1329\" data-start=\"1279\"\u003eBronze Medal – 2022 International Sake Challenge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eTokyo\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e720ml\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003erice (yamada nishiki : polishing ratio 35%）, rice koji malt, brewed alcohol\u003cbr\u003e\u003c\/p\u003e"}