Description
Characteristics
| ABV | 15% |
| Bottle Volume | 720ml |
| Brand | Ishikawa Shuzo |
| Country of Origin | Tokyo, Japan |
| Type | Daiginjo, Using Yamada Nishiki rice in Hyogo |
| Perfect for | For Gifting, For quiet, relaxing moments at home |
| Best Paring | Sashimi, Wasabi and Olive oil, Lightly spiced dishes |
Premium Daiginjo Sake – Crafted with 35% Polished Yamada Nishiki Rice
Discover the elegance of this refined Daiginjo sake, brewed with Yamada Nishiki rice—Japan’s finest sake rice—polished to an exceptional 35%. Even the brewing alcohol is derived from the same rice, resulting in a clean, crisp, and aromatic profile that stays true to the Daiginjo style.
Ideal for celebratory toasts, special occasions, or as a luxury gift, this sake features a light, refreshing taste with a subtle umami finish. It pairs wonderfully with delicate Japanese dishes like white fish sashimi, but also surprises with its compatibility with Western flavors—such as four-cheese pizza, as enjoyed at our brewery restaurant.
🍽️ Best Pairings:
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White fish sashimi
-
Wasabi and olive oil
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Lightly spiced dishes (e.g., herb chicken, seafood with chili oil)
-
Cheese-based cuisine
🏆 Awards:
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Silver Medal – 2022 International Wine Challenge
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Bronze Medal – 2022 International Sake Challenge
Processed in:
Tokyo
Spec:
720ml
Ingredients:
rice (yamada nishiki : polishing ratio 35%）, rice koji malt, brewed alcohol
Recommeded
Air-Flown Fresh Vegetables
