Description
Shimabara Hand-Stretched Somen with Vegetable Broth — Plant-Based, Additive-Free Japanese Noodles
Delicate Yet Resilient — Traditional Craftsmanship from Shimabara
Shimabara hand-stretched somen is celebrated for its smooth texture and impressive firmness, even when served hot. The craft, introduced from Shodoshima during Japan’s Edo period, has been refined over generations in southern Shimabara. These noodles are made with just four simple ingredients—wheat, salt, cottonseed oil, and pure spring water—and are slowly matured through twelve handcrafted steps over 30 hours.
A Modern Take on a Centuries-Old Tradition
This convenient product lets you enjoy authentic Shimabara somen year-round. Made with 100% Kyushu-grown wheat and paired with a gentle, umami-rich vegetable broth, it offers a clean and comforting noodle soup experience. It contains no chemical seasonings, making it ideal for health-conscious eaters.
Quick & Easy Preparation
・Boil noodles for 100 seconds
・Add the soup base directly—no draining or rinsing required
・Customize with your favorite vegetables or toppings
Whether served as a light lunch or a warming dinner, this is Japanese comfort food you can feel good about.
Processed in:
Nagasaki
Spec:
180g
Ingredients:
[NOODLE] Wheat flour(Japan), Salt, Edible vegetable oil (Safflower), [SOUP POWDER] Starch decomposition products (Japan), Sugar, Salt, Onion powder, Yeast extract, Vegetable extract, Garlic powder, Roasted garlic powder, Powdered soy sauce, Thickener (Guar gum), Pepper powder, Celery powder
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