MISOHAN Silky Craft Noodle Japanese Curry Flavor

Shimabara Hand-Stretched Somen with Japanese Curry Broth – A Plant-Based Twist on Tradition

Centuries of Craftsmanship
Shimabara hand-stretched somen is prized for its firm, resilient texture that holds up even in hot soups. This noodle-making tradition took root in southern Shimabara after the 17th-century Shimabara Rebellion, introduced from Shodoshima and refined using the region’s pure spring water.

Made Through Time-Honored Techniques
Using only wheat, salt, cottonseed oil, and natural spring water, these somen noodles are stretched by hand over 30 hours through 12 meticulous steps—from short strands to over 2 meters in length. The result is a delicate, smooth noodle that performs beautifully in both hot and cold dishes.

Ready in Minutes, Enjoyed All Year
This modern preparation pairs 100% Kyushu wheat noodles with a gently spiced Japanese-style curry broth. The soup contains no chemical seasonings, offering a clean and satisfying taste.

Easy Preparation

1. Boil noodles for 100 seconds with 500ml of boiled water

2. Stir in the soup base (no draining or rinsing needed)

3. Add vegetables or your favorite toppings for a complete meal

A nourishing and flavorful dish that brings traditional Japanese craftsmanship to your table—perfect for any season.

Processed in:
Nagasaki

Spec:
180g

Ingredients:
[NOODLE] Wheat flour (Japan), Salt, Edible vegetable oil (Safflower), [SOUP POWDER] Sugar, Salt, Yeast extract, Glucose, Onion powder, Powdered soy sauce, Fermented seasoning, Starch decomposition product, Curry powder, Garlic powder, Soybean powder, Pepper powder, Kelp extract, Shiitake mushroom extract, Thickener (Guar gum), Turmeric powder, Caramel color, Ginger powder, Canola oil