Description
Characteristics
| Alcohol Percentage | 15% |
| Bottle Volume | 720ml |
| Brand | TAKEUCHIGOSHI |
| Country of Origin | Gifu, Japan |
| Type | Junmai Ginjo, Using Hida-Homare rice in Gifu |
| Perfect for | Enjoy and have fun with your friends |
🍶 Takeuchi Shuzo Junmai Ginjo
Pure Flowing Elegance from the Springs of Ogaki
Crafted with care from Gifu-grown Hida Homare rice, polished to 60%, and fermented with local Gifu yeast, this Junmai Ginjo captures the clarity of natural spring water.
🌾 Its gentle aroma and smooth umami create a clean, balanced profile—perfectly suited to light, refined dishes such as spring rolls, grilled river fish, or seasonal vegetables.
🏞️ Brewed in Ogaki since 1744, Takeuchi Shuzo combines centuries of tradition with modern precision. Every drop reflects the quiet elegance of Gifu’s underground springs.
❄️ How to Enjoy
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Chilled at 8–12°C for a fresh, crisp finish
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Gently warmed to 40°C for a mellow, rounded character
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Ideal for relaxed meals, casual gatherings, or moments of stillness
Processed in:
Gifu
Spec:
720ml
Ingredients:
rice, rice koji malt
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