Description
🧁 Matcha & Azuki Muffins – Gluten-Free & Vegan
A Refined Harmony of Japanese Flavors
Crafted with care from rice flour grown in Kumamoto, organic Yame matcha paste from Fukuoka, and sweet azuki beans, these muffins offer a balanced blend of earthy green tea and gentle red bean sweetness. Naturally gluten-free and vegan, they celebrate the pure goodness of Japanese ingredients—with no additives or preservatives.
Each muffin is flash-frozen at peak freshness to preserve its fluffy texture and nuanced aroma, making it a convenient yet elevated choice for everyday enjoyment.
🌿 Key Features
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🍵 Organic Yame Matcha: Deep, elegant flavor from one of Japan’s top tea regions
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🌾 Kumamoto Rice Flour: Gluten-free and locally sourced
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🫘 Whole Azuki Beans: Naturally sweet with satisfying texture
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❄️ Flash-Frozen Freshness: Locks in softness and aroma
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🌱 Vegan & Additive-Free: Gentle on the body, rich in taste
☕ Serving Suggestions
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Warm in a toaster oven or microwave to revive the matcha fragrance
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Perfect for tea time, breakfast, or a nourishing midday break
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Pair with Japanese green tea or a plant-based latte
🏡 About the Maker – Pon Q Pon (Kumamoto)
Pon Q Pon is a Kumamoto-based bakery devoted to creating foods that reflect the richness of local ingredients and a wholesome lifestyle in harmony with nature. Their muffins are beloved in Japanese organic shops for their sincerity, quality, and comforting taste.
Traditional flavors, modern values—a peaceful moment in every bite.
Processed in:
Miyazaki
Spec:
85g
Ingredients:
rice flour, soy milk, almond poodle, rice oil, cane sugar, potato starch, organic maple syrup, matcha paste, azuki red bean, salt, baking powder
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