Description
Description:
Awamori Yogurt Sake" is made from yogurt produced by Oppa Dairy, which uses plenty of raw milk grown at the foot of Mount Otowa, at the foot of Nakijin Village on Okinawa's main island, and brewed with Awamori. It is characterized by its mild, thick, and smooth taste, and the Awamori flavor is slightly sweet.
Processed in:
Okinawa
Spec:
500ml
Ingredients:
yogurt, awamori (rice, black koji), sugar, acidifier
Preserve Method:
Store in a refrigerator or at a temperature below 25°C (77°F).
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