Description
🥛🍶 Awamori Yogurt Sake – Creamy, Smooth & Uniquely Okinawan
This distinctive liqueur is crafted from yogurt made with fresh milk sourced from cows raised in the lush natural surroundings at the foot of Mount Otowa in Nakijin Village, Okinawa, and carefully blended with traditional Awamori.
Known as “Otowa Sanroku Awamori Yogurt Sake,” it offers a luxurious, indulgent experience with its rich, thick, and silky texture, complemented by the gentle aroma and slightly sweet character of Awamori.
The result is a perfectly balanced drink that combines the creaminess of yogurt with the refined depth of Awamori, creating a smooth and mildly sweet flavor profile.
❄️ Serving Suggestions
Enjoy it well chilled, either straight or on the rocks, for the best creamy and refreshing experience.
Processed in:
Okinawa
Spec:
500ml
Ingredients:
yogurt, awamori (rice, black koji), sugar, acidifier
Preserve Method:
Store in a refrigerator or at a temperature below 25°C (77°F).
Recommeded
Air-Flown Fresh Vegetables
