Kikuyasaka Amazake 150g - ē”œē±³é…’

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Description

šŸ¶ Naturally Brewed Koji Amazake from Masuda

Additive-free, sugar-free, and packed with gentle goodness — a nourishing amazake for all ages.

Crafted by a traditional sake brewery in Masuda City, this koji-based amazake is made using time-honored fermentation techniques.
It contains no additives, no added sugar, and is completely non-alcoholic, making it safe and enjoyable even for children.

With a light sweetness derived naturally from rice fermentation and added plant-based lactic acid bacteria, it supports both gut health and overall wellness.


✨ How to Enjoy

  • 🄤 Drink it chilled as a refreshing and nourishing beverage.

  • šŸ„— Use it as a base for dressings or marinades — it adds depth and natural umami.

  • šŸ§ Freeze it for a light sorbet-style dessert or mix into smoothies!


šŸ“¦ Product Highlights

  • Type: Koji Amazake with Lactic Acid Bacteria

  • Free from: Added sugars, preservatives, and alcohol

  • Safe for: Children, elderly, and those avoiding alcohol

  • Flavor: Mild, naturally sweet, and silky-smooth

Processed in:
Shimane

Spec:
150ml

Ingredients:
rice, koji malted rice (rice), lactic acid

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