Description
š¶ Naturally Brewed Koji Amazake from Masuda
Additive-free, sugar-free, and packed with gentle goodness ā a nourishing amazake for all ages.
Crafted by a traditional sake brewery in Masuda City, this koji-based amazake is made using time-honored fermentation techniques.
It contains no additives, no added sugar, and is completely non-alcoholic, making it safe and enjoyable even for children.
With a light sweetness derived naturally from rice fermentation and added plant-based lactic acid bacteria, it supports both gut health and overall wellness.
⨠How to Enjoy
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š„¤ Drink it chilled as a refreshing and nourishing beverage.
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š„ Use it as a base for dressings or marinades ā it adds depth and natural umami.
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š§ Freeze it for a light sorbet-style dessert or mix into smoothies!
š¦ Product Highlights
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Type: Koji Amazake with Lactic Acid Bacteria
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Free from: Added sugars, preservatives, and alcohol
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Safe for: Children, elderly, and those avoiding alcohol
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Flavor: Mild, naturally sweet, and silky-smooth
Processed in:
Shimane
Spec:
150ml
Ingredients:
rice, koji malted rice (rice), lactic acid


























