Description
Authentic Nama Soy Sauce – Naturally Brewed, Unpasteurized & Rich in Umami
This premium Nama (raw) soy sauce is made with 100% Japan-grown whole soybeans, wheat, and sun-dried sea salt. Naturally fermented and aged for over a year in traditional large wooden barrels, it is pressed directly from the matured mash (moromi) without any heat treatment—allowing the live yeast and enzymes to remain active.
The result is a fresh, vibrant soy sauce with a smooth, deep umami flavor and natural complexity. Unlike regular pasteurized soy sauce, this raw variety retains its subtle aroma and dynamic taste, perfect for dishes where quality makes all the difference.
🍽️ Recommended Usage:
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Enjoy it as-is (do not heat) to fully experience the delicate flavor
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Perfect for cold tofu (hiyayakko), white fish sashimi, and fried foods like tempura or cutlets
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Also ideal as a finishing touch or dipping sauce
Note: Do not boil or cook—best enjoyed raw to preserve its natural living flavor.
Processed in:
Gunma
Spec:
200ml
Ingredients:
soy, wheat, salt
Recommeded
Air-Flown Fresh Vegetables
