NIHONICHI Whole Soya Fresh Soy Sauce - 200ml

　 NIHONICHI Whole Soya Fresh Soy Sauce - 200ml

NIHONICHI Whole Soya Fresh Soy Sauce - 200ml - Tokyo Fresh Direct

NIHONICHI Whole Soya Fresh Soy Sauce - 200ml - Tokyo Fresh Direct

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NIHONICHI Whole Soya Fresh Soy Sauce - 200ml - Tokyo Fresh Direct

NIHONICHI Whole Soya Fresh Soy Sauce - 200ml - Tokyo Fresh Direct

Authentic Nama Soy Sauce – Naturally Brewed, Unpasteurized & Rich in Umami

This premium Nama (raw) soy sauce is made with 100% Japan-grown whole soybeans, wheat, and sun-dried sea salt. Naturally fermented and aged for over a year in traditional large wooden barrels, it is pressed directly from the matured mash (moromi) without any heat treatment—allowing the live yeast and enzymes to remain active.

The result is a fresh, vibrant soy sauce with a smooth, deep umami flavor and natural complexity. Unlike regular pasteurized soy sauce, this raw variety retains its subtle aroma and dynamic taste, perfect for dishes where quality makes all the difference.

🍽️ Recommended Usage:

Enjoy it as-is (do not heat) to fully experience the delicate flavor
Perfect for cold tofu (hiyayakko), white fish sashimi, and fried foods like tempura or cutlets
Also ideal as a finishing touch or dipping sauce

Note: Do not boil or cook—best enjoyed raw to preserve its natural living flavor.

Processed in:
Gunma

Spec:
200ml

Ingredients:
soy, wheat, salt

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Unlike regular pasteurized soy sauce, this raw variety retains its subtle aroma and dynamic taste, perfect for dishes where quality makes all the difference.\u003c\/p\u003e\n\u003ch4 data-start=\"882\" data-end=\"909\"\u003e🍽️ Recommended Usage:\u003c\/h4\u003e\n\u003cul data-start=\"910\" data-end=\"1148\"\u003e\n\u003cli data-start=\"910\" data-end=\"986\"\u003e\n\u003cp data-start=\"912\" data-end=\"986\"\u003eEnjoy it \u003cstrong data-start=\"921\" data-end=\"930\"\u003eas-is\u003c\/strong\u003e (do not heat) to fully experience the delicate flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"987\" data-end=\"1097\"\u003e\n\u003cp data-start=\"989\" data-end=\"1097\"\u003ePerfect for \u003cstrong data-start=\"1001\" data-end=\"1026\"\u003ecold tofu (hiyayakko)\u003c\/strong\u003e, \u003cstrong data-start=\"1028\" data-end=\"1050\"\u003ewhite fish sashimi\u003c\/strong\u003e, and \u003cstrong data-start=\"1056\" data-end=\"1071\"\u003efried foods\u003c\/strong\u003e like tempura or cutlets\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1098\" data-end=\"1148\"\u003e\n\u003cp data-start=\"1100\" data-end=\"1148\"\u003eAlso ideal as a finishing touch or dipping sauce\u003cstrong data-start=\"1150\" data-end=\"1159\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0411\/2616\/6682\/files\/TOP_FV_8_5789c614-f8fd-4edc-aaf5-8e0340fce34f.png?v=1754018987\" alt=\"\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1150\" data-end=\"1235\"\u003e\u003cstrong data-start=\"1150\" data-end=\"1159\"\u003eNote:\u003c\/strong\u003e Do not boil or cook—best enjoyed raw to preserve its natural living flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eGunma\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e200ml\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003esoy, wheat, salt\u003cbr\u003e\u003c\/p\u003e"}