Description
Japan’s Best Wasabi Spice Blend – A Bold, Zesty Twist on a Classic Japanese Seasoning
Introducing the wasabi-flavored version of the popular Nihon-ichi Spice — a bold and aromatic all-purpose Japanese seasoning crafted with a mix of soy sauce lees, soy sauce, salt, pepper, garlic, and now with the sharp, refreshing punch of wasabi.
This unique blend is perfect for those who love that nose-tingling wasabi heat, adding a flavorful kick to your favorite dishes. Just a light sprinkle brings out deep umami and a clean, spicy finish.
🍽️ Recommended Uses:
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Steaks and grilled meats
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Lightly pickled vegetables (asazuke)
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Sprinkled over steamed white rice
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A flavorful topping for seafood like sashimi, carpaccio, or grilled fish
Whether you're looking to add flair to everyday meals or surprise your guests with a bold new flavor, this wasabi spice blend is your perfect kitchen companion.
Processed in:
Gunma
Spec:
70g
Ingredients:
powdered seasoning (salt, lactose, sugar, starch, horseradish powder, matcha green tea powder, salt, soy sauce (XXX,XXX), soy sauce lees, black pepper, horseradish powder, red chili pepper, garlic, paprika powder, onion, turmeric, nutmeg, seasoning (L-monosodium glutamate, nucleic acid), flavor, coloring (safflower yellow, gardenia jasminoides pigment)
Preserve method:
Store in refrigerator and consume within 4 days from item reception.
Note:
Recommeded
Air-Flown Fresh Vegetables
