Description
Description:
- Breaded from Nagaimo and Yamatoimo, Nettori Nagaimo of Aomori has very sticky texture.
- Grown in the mineral-rich soil with least pesticide.
- While it is thick and short in size, the flesh is concentrated with good amount of stickiness, with very good sweet taste and least bitterness.
- It contains much mineral, zinc, amylase, and catalase.
- Very good vegetable to fight against fatigue.
Recommended recipe:
- Mugi-toro (grated yam) for Okonomiyaki.
Processed in:
Aomori
Spec:
600g
Ingredients:
-
Preserve method:
To preserve the quality of the product, avoid direct sunlight / places with high heat and humidity.
Note:
Images shown are for illustration purpose only. Actual products may vary.
We may replace item from other prefecture in the event of bad weather condition or out-of-stock situation.
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