KAMINOHOYUZU Natural Yuzu Umami Dressing

🍋 Pure Yuzu & Dashi Dressing – From the Mountains of Kaminoho

Crafted with whole yuzu grown naturally in Kaminoho, this oil-free dressing blends the bright citrus aroma of yuzu with the deep umami of traditional Japanese dashi—made from bonito, sardines, kelp, shiitake, and horse mackerel.

✨ Light and refreshing, yet rich in flavor, it’s perfect for:

• 🥗 Salads

• 🍲 Tofu and shabu-shabu

• 🍜 Cold noodle dishes

💡 Tip: Add sugar to create a quick sushi vinegar—ideal for hand rolls and chirashi sushi.

Every bottle captures the harmony of Kaminoho’s mountain nature and the honest craftsmanship of its makers.
Enjoy the pure taste of Japanese yuzu—elegant, refreshing, and deeply satisfying.

Processed in:
Gifu

Spec:
220ml

Ingredients:
yuzu peel, yuzu, yuzu juice, sugar beet, salt, dashi stock (dried bonito flakes, dried sardine, kelp, shiitake mushroom, mackerel)