KAMINOHOYUZU Natural Yuzu Umami Dressing

　 KAMINOHOYUZU Natural Yuzu Umami Dressing

KAMINOHOYUZU Natural Yuzu Umami Dressing - Tokyo Fresh Direct

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KAMINOHOYUZU Natural Yuzu Umami Dressing - Tokyo Fresh Direct

🍋 Pure Yuzu & Dashi Dressing – From the Mountains of Kaminoho

Crafted with whole yuzu grown naturally in Kaminoho, this oil-free dressing blends the bright citrus aroma of yuzu with the deep umami of traditional Japanese dashi—made from bonito, sardines, kelp, shiitake, and horse mackerel.

✨ Light and refreshing, yet rich in flavor, it’s perfect for:

🥗 Salads
🍲 Tofu and shabu-shabu
🍜 Cold noodle dishes

💡 Tip: Add sugar to create a quick sushi vinegar—ideal for hand rolls and chirashi sushi.

Every bottle captures the harmony of Kaminoho’s mountain nature and the honest craftsmanship of its makers.
Enjoy the pure taste of Japanese yuzu—elegant, refreshing, and deeply satisfying.

Processed in:
Gifu

Spec:
220ml

Ingredients:
yuzu peel, yuzu, yuzu juice, sugar beet, salt, dashi stock (dried bonito flakes, dried sardine, kelp, shiitake mushroom, mackerel)

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Dashi Dressing – From the Mountains of Kaminoho\u003c\/h2\u003e\n\u003cp data-start=\"194\" data-end=\"438\"\u003eCrafted with whole yuzu grown naturally in \u003cstrong data-start=\"237\" data-end=\"249\"\u003eKaminoho\u003c\/strong\u003e, this oil-free dressing blends the \u003cstrong data-start=\"285\" data-end=\"308\"\u003ebright citrus aroma\u003c\/strong\u003e of yuzu with the deep umami of \u003cstrong data-start=\"340\" data-end=\"370\"\u003etraditional Japanese dashi\u003c\/strong\u003e—made from \u003cstrong data-start=\"381\" data-end=\"437\"\u003ebonito, sardines, kelp, shiitake, and horse mackerel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"440\" data-end=\"501\"\u003e✨ Light and refreshing, yet rich in flavor, it’s perfect for:\u003c\/p\u003e\n\u003cul data-start=\"502\" data-end=\"565\"\u003e\n\u003cli data-start=\"502\" data-end=\"513\"\u003e\n\u003cp data-start=\"504\" data-end=\"513\"\u003e🥗 Salads\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"514\" data-end=\"539\"\u003e\n\u003cp data-start=\"516\" data-end=\"539\"\u003e🍲 Tofu and shabu-shabu\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"540\" data-end=\"565\"\u003e\n\u003cp data-start=\"542\" data-end=\"565\"\u003e🍜 Cold noodle dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"567\" data-end=\"665\"\u003e💡 \u003cstrong data-start=\"570\" data-end=\"577\"\u003eTip\u003c\/strong\u003e: Add sugar to create a quick \u003cstrong data-start=\"607\" data-end=\"624\"\u003esushi vinegar\u003c\/strong\u003e—ideal for hand rolls and chirashi sushi.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"866\"\u003eEvery bottle captures the harmony of \u003cstrong data-start=\"704\" data-end=\"734\"\u003eKaminoho’s mountain nature\u003c\/strong\u003e and the honest craftsmanship of its makers.\u003cbr data-start=\"778\" data-end=\"781\"\u003eEnjoy the \u003cstrong data-start=\"791\" data-end=\"822\"\u003epure taste of Japanese yuzu\u003c\/strong\u003e—elegant, refreshing, and deeply satisfying.\u003c\/p\u003e\n\u003cp\u003e\u003cu\u003eProcessed in:\u003c\/u\u003e\u003cbr\u003eGifu\u003cbr\u003e\u003cbr\u003e\u003cu\u003eSpec:\u003c\/u\u003e\u003cbr\u003e220ml\u003cbr\u003e\u003cbr\u003e\u003cu\u003eIngredients:\u003c\/u\u003e\u003cbr\u003eyuzu peel, yuzu, yuzu juice, sugar beet, salt, dashi stock (dried bonito flakes, dried sardine, kelp, shiitake mushroom, mackerel)\u003cbr\u003e\u003c\/p\u003e"}